Plant Health Booster
Health Care
Raw mangoes and then wipe them properly with a cloth. Remove the seed and slice into medium size pieces . In a big bowl add mango pieces ,salt and turmeric and mix well. Keep covered for 2 days and mix once in a day. After adding salt, mango pieces release some water so collect that water in a separate container. Now spread the mango pieces on a cloth or in a big plate. Keep the mango pieces and the bowl in which we have collected the water in sunlight. Keep both (water and mango pieces) in the sun for 2 days. Dry roast fenugreek seeds and crush to make a coarse powder. Lightly crush or pound mustard seeds and fennel seeds.
About this item
- Aged Desi Aam aur Sarso Ke tail se bana hua village pure Desi Achar 450g
- एक बार इस्तेमाल से आप को गांव के आम का अचार की याद जरूर आजाएगी।
- 100% Home Made , Very Low Salt , No Artificial Colour , No Preservative
- Mouth Melting Taste Medium Size Mango Cut Mango Pickle
Product information
| Cuisine | Awadhi |
|---|---|
| Specialty | 100% home made desi aam ka achar |
| Weight | 450 Grams |
| Ingredient Type | Mango Pickel |
| Brand | Awadh |
| Form | Mango Pickel |
| Package Information | Glass Jar |
| Manufacturer | AURO GROUPS AYODHAY UTTAR PRADESH |
| Net Quantity | 450.0 gram |
| Package Dimensions | 11 x 11 x 10 cm; 450 Grams |
| Ingredients | mango , mustard oil , salt and spices |
| Country of Origin | India |
| Packer | AURO GROUPS AYODHAY UTTAR PRADESH 9989968151 |
| Importer | AURO GROUPS AYODHAY UTTAR PRADESH 9989968151 |
| Generic Name | Desi Mango Pickel |
Important information
Ingredients:
mango , mustard oil , salt and spices
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